Chicken Picatta

In a light lemon caper sauce with white & wild rice

Chicken Provencalo

In a ragout of chunky tomatoes, garlic, onions, fresh herbs, & artichokes with rosemary roasted red potatoes

Chicken Chasseur

Baked with mushrooms, shallots & thyme in a red wine sauce with herbed mashed potatoes

Romano Chicken

With sundried tomatoes & mushrooms in pesto cream sauce, with orzo pasta

Chicken Parmesan

Breaded and baked with herb tomato sauce and served with farfalle pasta

Chicken Marsala

Simmered with mushrooms in a Marsala wine sauce, served with wild rice

Chicken Dijon

Baked with a tangy Dijon glaze, served with risotto

Penne alla Vodka

Vodka cream sauce with fresh peas and prosciutto lardons

Grilled Swordfish Steak

Sundried tomato olive caper tapenade with rice pilaf

Pork Scaloppini

Sundried tomatoes in a vermouth cream sauce, served with penne pasta

Beef Stroganoff

With sautéed onions & mushrooms served over egg noodles

Seafood Fettuccine

Alfredo with shrimp & scallops in a parmesan cream sauce

Three Cheese Lasagna

Or traditional meat lasagna

Pesto Primavera

With fresh vegetables, penne pasta & basil pesto sauce

Four Cheese Ravioli

With sundried tomato cream sauce

Eggplant Parmesan

Served with linguine pasta

Grilled Vegetable Kabob

On bed of herb couscous

Oven roasted Salmon Fillet

With red & yellow pepper coulis and saffron couscous

Seafood Paella

Saffron rice with mussels, clams, shrimp and vegetables

Seafood Vol-au-vent

Puff pastry shell of seafood with brandied cream sauce

Chicken Roulade

Boursin cheese, Asiago cheese and sundried tomatoes or spinach and feta cheese, served with custard potatoes

Roasted Pork Loin

Marinated in soy sauce, served with plum sauce and gingered couscous

Pork Roulade

With an apple sage stuffing and Madeira wine sauce, served with sweet potato duchess

Braised Beef Short Ribs
cooked with Cippolini Onion and Fresh Mushrooms served with Pappardelle Noodles
  
$21.95 per person

Seared Tuna Steak

Served with tropical fruit salsa and wasabi mash

Jumbo Garlic Shrimp

Sautéed & served with a chunky tomato basil sauce & fettuccine pasta

Macadamia Crusted Mahi Mahi

With coconut jasmine rice and a pineapple rum sauce

Dessert

Carrot Cake

With raisins and cream cheese frosting

Fresh Baked Blondies and Brownies

7 Layer Chocolate Cake

Assorted Mouse Cups

Mocha, white and dark chocolate with assorted berries

Assorted Baked Cookies

New York Style Cheesecake

With cherry or strawberry topping

Assorted Fruit Pies

Apple Walnut Bread Pudding

With brandied cream sauce

Tiramisu Cake

Assorted Pastries

  
Entrees Served with appropriate Sides, Mixed Green Salad or Classic Caesar Salad, Assorted Rolls and Butter Soft Drinks including Soda and Bottled Water. One or more Dessert choices are included depending on guest count. Choose two entrees for an additional surcharge of $5.00 per person added to highest priced item